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Nutty Bliss Balls

23 Apr 2020
Nutty Bliss Balls


12 Medjool dates
150g roasted (unsalted) almonds
4 tbsp peanut butter
1 tbsp raw cacao powder
1-2 tbsp water (more if needed)
Crushed salted peanuts to garnish or coconut if you prefer


  1. Line a baking tray with baking paper.
  2. Place all ingredients in a food processor and blend until the mixture comes together. It should be sticky so add more water if required.
  3. Using hands, roll into balls and place on a tray.
  4. Roll in the crushed salted peanuts or coconut and refrigerate for 30 minutes.
  5. Recipe should make 12-15 balls depending on size.
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