Skip to content

Available at 07 889 4053

Free Shipping on ALL NZ orders $199 and over. Exclusion apply*

Search Close
Wish Lists Cart
0 items

Recipes

Feijoa Chutney

by Annah Stretton 16 Apr 2020
Feijoa Chutney

Here is a quick and tasty Feijoa Chutney recipe shared by our Cambridge store manager Heidi.

Ingredients

1.25kg of feijoas
1 large apple
2 large brown onions diced
1 tbsp lemon zest
1 tbsp orange zest
3/4 cup sugar
1 1/4 cup white vinegar
1 cup water
1/2 tsp ground ginger
1/4 tsp ground cloves
1 tsp salt

Method

Add all ingredients into a large pot. Stir and bring to boil.

Simmer for one hour until thick and syrupy.

Cool slightly and put in warm, sterile jars and seal jars when cool.

Makes 8-10 250ml jars.

Prev Post
Next Post

Thanks for subscribing!

This email has been registered!

Shop the look

Choose Options

Annah Stretton
Sign Up for exclusive updates, new arrivals & insider only discounts

Recently Viewed

Social

HAVE QUESTIONS?
Back In Stock Notification
this is just a warning
Login
Shopping Cart
0 items

Before you leave...

Check out our Best Sellers of New Season

BEST SELLERS

Know what is popular and make sure you don't miss out x

SHOP SALE
Recommended3